Welcome to Your New Career at Carneros Resort and Spa
Nestled in the heart of wine country, Carneros Resort and Spa offers more than just an escape for our guests—it provides a fulfilling and enriching career for our employees. Here, you’ll find a workplace that embodies the same values of relaxation, rejuvenation, and thoughtful experiences. As part of the Carneros family, you’ll be surrounded by beautifully spacious surroundings, inspired by a culture that celebrates life’s simple pleasures.
Whether you are passionate about hospitality, food and beverage, spa services, or operations, Carneros Resort is committed to providing you with meaningful career growth, personalized development opportunities, and an atmosphere where your contributions are valued. Join us in creating unforgettable experiences, not just for our guests, but for yourself as you embark on an exciting and rewarding career journey with us."
Career Opportunities
Reports to: Director of Rooms Position Overview The Director of Front Office at Carneros Resort and Spa is responsible for the strategic and operational leadership of the Front Office, including Front Desk, Guest Services, AYS (At Your Service), and Bell Services. This leader ensures that all aspects of the guest arrival and departure experience reflect the resort’s commitment to Forbes-level…
Position Overview: The Reservation Sales Agent at Carneros Resort and Spa is responsible for managing guest reservations and providing exceptional customer service. This role involves handling inquiries, booking reservations, and ensuring a seamless experience for guests from the initial inquiry to their arrival. The ideal candidate is detail-oriented, has excellent communication skills, and is…
Reports to: Director of Banquets Classification: On-Call, Hourly, Non-Exempt Position Overview The Banquet Houseperson at Carneros Resort and Spa is responsible for the physical set-up, break down, and maintenance of all banquet and event spaces across the property. This role supports the behind-the-scenes operations that allow for flawless execution of weddings, corporate functions, and…
Reports to: Director of Banquets Classification: On-Call, Hourly, Non-Exempt Position Overview The Banquet Server at Carneros Resort and Spa plays a key role in delivering seamless and memorable service during weddings, private dinners, meetings, and resort events. This on-call role requires flexibility—especially for evening and weekend events—a strong attention to detail, and a commitment…
Reports to: Director of Banquets Position Overview The Banquet Manager at Carneros Resort and Spa is responsible for the leadership, coordination, and execution of banquet events across the resort. This role ensures seamless setup, service, and breakdown for weddings, corporate functions, and private events—all while maintaining Carneros’ luxury service standards. The Banquet Manager works…
Reports to: Director of Rooms The Executive Housekeeper at Carneros Resort and Spa is a strategic and hands-on leader responsible for overseeing the cleanliness, presentation, and guest readiness of the resort’s expansive 28-acre property, including guest cottages, public spaces, and back-of-house areas. This role requires a visionary approach to building and refining systems, checklists, and…
Reports to: Director of Operations Position Overview The Operations Manager at Carneros Resort and Spa is responsible for overseeing the resort’s evening operations, ensuring seamless guest experiences, and providing leadership across multiple departments. This on-site role requires a strong, proactive leader who can manage guest relations, coordinate between teams, and ensure operational…
Reports to: Director of Operations Position Overview The General Manager of Boon Fly Café at Carneros Resort and Spa leads all front-of-house operations for one of the resort’s most vibrant and beloved dining venues. Boon Fly Café is known for its modern rustic cuisine and lively roadhouse atmosphere. This role is responsible for daily service execution, team leadership, guest experience, and…
Reports to: Director of Food & Beverage Classification: Hourly, Non-Exempt, Tip eligible Position Overview The Sommelier at FARM Restaurant is a passionate and knowledgeable wine professional who elevates the dining experience through exceptional tableside service, thoughtful wine pairings, and engaging team education. This hourly role focuses on in-room wine service at FARM, maintaining…
MARKET at Carneros Resort and Spa is a sophisticated general store that provides guests with a curated selection of gourmet food and beverages. Whether it's preparing for a picnic, grabbing a snack for their cottage, or enjoying a quick meal before exploring the Napa Valley, our guests experience a blend of exceptional service and luxury hospitality. Position Summary: As a Barista at MARKET…
Front Desk Agent Job Summary Serve as the first point of contact for guests, ensuring a warm and efficient check-in and check-out process. Responsibilities • Greet guests and assist with check-in and check-out procedures. • Provide information about the resort and local attractions. • Handle guest requests, inquiries, and reservations. • Manage billing and payment processes accurately…
Pastry Cook Job Summary Assist the pastry team in creating high-quality desserts and baked goods. Responsibilities • Prepare doughs, batters, and other pastry items. • Assist with plating and presentation of desserts. • Ensure proper storage and labeling of pastry ingredients. • Maintain cleanliness and organization in the pastry kitchen. • Support the Executive Pastry Chef in daily…
Job Summary: To make the bread dough’s, form, and bake them. Responsibilities: To understand and respond to all guest needs and requests in a timely and professional manner. To ensure foods are stored and served at proper temperatures. To monitor presentation of all foods served to hotel guests and ensure that appearance and quality are consistently maintained. To maintain an adequate…