Job Summary: To make the bread dough’s, form, and bake them.

Responsibilities:

• To understand and respond to all guest needs and requests in a timely and professional manner.
• To ensure foods are stored and served at proper temperatures.
• To monitor presentation of all foods served to hotel guests and ensure that appearance and quality
• are consistently maintained.
• To maintain an adequate supply of all provisions in the kitchen and establish programs that
• minimizes waste and pilferage. To make all bread products used in all hotel outlets.
• Report all needed equipment repairs.
• To practice safe work habits at all times, to avoid injury to self and others.
• To promote and comply with all policies and procedures.
• To maintain the cleanliness and safety of work areas and equipment at all times.
• To attend all mandatory meetings as directed.
• To perform other tasks, including cross-training, as directed.

Preferred Qualifications:

• Previous experience in a similar role within luxury hospitality.
• Strong communication skills and attention to detail.
• Ability to work in a fast-paced, guest-focused environment.
• Familiarity with property or outlet-specific needs (e.g., Boonfly, FARM, Hilltop).
• Team player mentality and a commitment to maintaining the resort’s high standards.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Ability to lift up to 25 pounds as needed.
• Ability to navigate the resort’s expansive property as applicable