Welcome to Your New Career at Carneros Resort and Spa
Nestled in the heart of wine country, Carneros Resort and Spa offers more than just an escape for our guests—it provides a fulfilling and enriching career for our employees. Here, you’ll find a workplace that embodies the same values of relaxation, rejuvenation, and thoughtful experiences. As part of the Carneros family, you’ll be surrounded by beautifully spacious surroundings, inspired by a culture that celebrates life’s simple pleasures.
Whether you are passionate about hospitality, food and beverage, spa services, or operations, Carneros Resort is committed to providing you with meaningful career growth, personalized development opportunities, and an atmosphere where your contributions are valued. Join us in creating unforgettable experiences, not just for our guests, but for yourself as you embark on an exciting and rewarding career journey with us."
Career Opportunities
Reports to: Spa Manager Position Overview The Spa Attendant at Carneros Resort and Spa plays a key role in ensuring a luxurious and seamless spa experience for guests. This position is responsible for maintaining pristine spa facilities, assisting guests with amenities, and supporting the overall operations of the spa. The ideal candidate is attentive, service-oriented, and detail-driven, with…
The Hotel Engineer is responsible for the upkeep, repair, and maintenance of the hotel’s mechanical, electrical, plumbing, and HVAC systems. This role ensures that all facilities are functioning properly and that guests enjoy a seamless, high-quality experience. The engineer works closely with the maintenance team to perform preventative maintenance and emergency repairs as needed. Key…
Reports to: FARM Manager Classification: Part Time, Hourly, Non-Exempt About FARM at Carneros Resort and Spa Located in the heart of Napa Valley, FARM Restaurant offers a seasonally driven, wine-country dining experience that celebrates the region’s local farms, vineyards, and artisanal producers. Set within the luxury setting of Carneros Resort and Spa, FARM delivers warm hospitality…
Job Summary Prepare high-quality dishes in line with Carneros Resort’s culinary standards. Responsibilities • Prepare ingredients and cook dishes according to recipes. • Ensure food quality and presentation meet the resort's standards. • Maintain a clean and organized work station. • Comply with health and safety guidelines. • Assist with food storage and kitchen organization. Preferred…
Reports to: Food & Beverage Director Position Overview The Director of Banquets at Carneros Resort and Spa is responsible for leading all banquet operations, ensuring flawless execution, strong collaboration with the Sales & Catering teams, and seamless delegation to banquet leadership and service teams. This role is instrumental in maximizing revenue opportunities, enhancing guest…
Reports to: Director of Food and Beverage Position Overview The General Manager of FARM Restaurant at Carneros Resort and Spa leads all front-of-house operations for one of the resort’s most vibrant and beloved dining venues. This role is responsible for daily service execution, team leadership, guest experience, and financial performance—while upholding Forbes-level standards and embodying…
Reports to: Director of Food & Beverage Position Overview: The Assistant Director of Food and Beverage at Carneros Resort and Spa is responsible for driving a culture of excellence in service and operations across all food and beverage outlets. This role ensures that guest experiences consistently exceed expectations by upholding the highest luxury standards, fostering team accountability, and…
Job Summary Provide personalized massage therapy treatments that promote relaxation and well-being for guests. Responsibilities • Deliver customized massage treatments based on guest needs. • Maintain a clean, organized, and serene spa environment. • Ensure compliance with health and safety protocols. • Promote spa services and products to guests. • Stay updated on massage therapy…
Reports to: FARM Manager Classification: Full Time, Hourly, Non-Exempt Position Overview Craft cocktails and serve beverages at FARM Restaurant—delivering a unique and engaging guest experience. RESPONSIBILITIES Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences. Engage with guests and provide beverage recommendations. Maintain cleanliness…
Reports to: Hotel Manager Classification: Exempt Position Overview The Director of Operations is a strategic and hands-on operational leader responsible for driving excellence across all resort operations in alignment with Forbes luxury standards and the property’s five-star aspirations. This role oversees Rooms, Food & Beverage, and Resort Operations, ensuring seamless…
Reports to: Hilltop Manager Hilltop Restaurant is seeking a professional, service-driven Server to deliver elevated dining experiences in a seasonal, luxury restaurant environment. In addition to restaurant service, this role is responsible for executing Cottage Dining (In-Room Dining) orders from start to finish, ensuring a seamless, personalized guest experience. Servers at Hilltop are…
Job Description: To assist servers in Boon Fly Café at Carneros Resort at Spa to ensure guest satisfaction during all aspects of the dining experience. Key Responsibilities Removing used plates, glasses, cutlery and napkins from tables. Wiping up water spills, food stains and dirt from tables. Maintaining tables so that they are presentable and set with required table settings and…
Reports to: Banquets Manager Classification: On-Call, Hourly, Non-Exempt Position Overview The Banquet Server at Carneros Resort and Spa plays a key role in delivering seamless and memorable service during weddings, private dinners, meetings, and resort events. This on-call role requires flexibility—especially for evening and weekend events—a strong attention to detail, and a commitment to…
Reports to: Resort Executive Chef Position Overview The Banquet Executive Chef at Carneros Resort and Spa is responsible for leading and overseeing all culinary operations related to banquet events, catering functions, and the employee dining program. This role ensures that all menus, food quality, and service execution meet or exceed luxury standards while maintaining efficiency…