Welcome to Your New Career at Carneros Resort and Spa

Nestled in the heart of wine country, Carneros Resort and Spa offers more than just an escape for our guests—it provides a fulfilling and enriching career for our employees. Here, you’ll find a workplace that embodies the same values of relaxation, rejuvenation, and thoughtful experiences. As part of the Carneros family, you’ll be surrounded by beautifully spacious surroundings, inspired by a culture that celebrates life’s simple pleasures.

Whether you are passionate about hospitality, food and beverage, spa services, or operations, Carneros Resort is committed to providing you with meaningful career growth, personalized development opportunities, and an atmosphere where your contributions are valued. Join us in creating unforgettable experiences, not just for our guests, but for yourself as you embark on an exciting and rewarding career journey with us."

Career Opportunities

Reports To: Director of Spa Status: Part Time, Non-Exempt Overview: The Spa Supervisor supports daily spa operations and ensures exceptional guest experience. This role assists management with training, service standards, communication, and retail performance while maintaining a smooth, organized spa environment. Responsibilities: Supervise spa staff and ensure service excellence…
Reports to: Executive Chef Position Overview The Sous Chef at FARM Restaurant at Carneros Resort and Spa is a key leader in the kitchen, supporting the Executive Chef in overseeing culinary operations while embodying a farm-to-table philosophy. This role is responsible for maintaining the highest culinary standards, managing kitchen staff, and ensuring that every dish reflects the freshness…
Reports to: Executive Pastry Sous Chef Classification: Salaried, Exempt Job Summary: Assist the pastry team in creating high-quality desserts and baked goods. Key Responsibilities: Lead and inspire the pastry team in creating exquisite desserts, pastries, and breads that reflect our commitment to excellence. Support Executive Pastry Chef on daily operations and collaborate with the…
Reports to: Food & Beverage Director Position Overview The Director of Banquets at Carneros Resort and Spa is responsible for leading all banquet operations, ensuring flawless execution, strong collaboration with the Sales & Catering teams, and seamless delegation to banquet leadership and service teams. This role is instrumental in maximizing revenue opportunities, enhancing guest…
Reports to: FARM Manager Classification: Hourly, Non-Exempt, Tip eligible Position Overview The Sommelier at FARM Restaurant is a passionate and knowledgeable wine professional who elevates the dining experience through exceptional tableside service, thoughtful wine pairings, and engaging team education. This hourly role focuses on in-room wine service at FARM, maintaining inventory, assisting…