Reports to: Executive Pastry Sous Chef

Classification: Salaried, Exempt

Job Summary: Assist the pastry team in creating high-quality desserts and baked goods.

Key Responsibilities: 

• Lead and inspire the pastry team in creating exquisite desserts, pastries, and breads that reflect our commitment to excellence. 
• Support Executive Pastry Chef on daily operations and collaborate with the Executive Pastry Chef to design seasonal menus that align with the resort’s luxury dining experience. 
• Ensure consistency in presentation, flavor profiles, and quality, maintaining a seamless guest experience across all dining outlets. 
• Train, mentor, and develop pastry team members, fostering a positive and collaborative kitchen culture. 
• Uphold best practices in kitchen operations, including sanitation, food safety, and inventory management. 
• Work closely with other culinary and front-of-house teams to enhance guest satisfaction and exceed expectations. 
• Prepare doughs, batters, and other pastry items.
• Assist with plating and presentation of desserts.

Qualifications:

• Minimum of 4 years of pastry experience, with at least 2 years in a leadership role within a fine dining environment. 
• Proven ability to lead, mentor, and inspire a team in a fast-paced kitchen setting. 
• Excellent organizational and multitasking skills with a commitment to maintaining the highest culinary standards. 
• Culinary degree or professional training preferred. 
• Strong communication skills and attention to detail.
• Ability to work in a fast-paced, guest-focused environment.
• Familiarity with property (e.g., Boonfly, FARM, Hilltop).
• Team player mentality and a commitment to maintaining the resort’s high standards.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift up to 40 pounds as needed.
• Ability to navigate the resort’s expansive property as applicable