Job Type: Full Time

Reports To: Executive Chef

Nestled in the heart of wine country, Carneros Resort and Spa offers more than just an escape for our guests—it provides a fulfilling and enriching career for our employees. Here, you’ll find a workplace that embodies the same values of relaxation, rejuvenation, and thoughtful experiences. As part of the Carneros family, you’ll be surrounded by beautifully spacious surroundings, inspired by a culture that celebrates life’s simple pleasures. 

Key Responsibilities:

• Reviewing requests from different resort outlets daily.
• Preparing inventory for transport - making sure items are secured to ensure safe delivery.  
• Ensuring the integrity of the delivered products.
• Act as liaison between resort outlets such as our restaurants – Farm, Boon Fly, and Hilltop.
• Recording and maintaining accurate records of deliveries.  

Preferred Qualifications: 

• Excellent customer service and people skills.
• Strong communication skills and attention to detail.
• Ability to work in a fast-paced, guest-focused environment.
• Team player mentality and a commitment to maintaining the resort’s high standards.
• Strong organization and time management.
• Previous experience in a similar role. 
• Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Ability to lift up to 50 pounds
• Capability to navigate the resort’s expansive property as applicable