Banquets Houseperson | Carneros Resort and Spa | Part Time

Napa, CA

Responsibilities:

  • The Banquet Houseperson is responsible for the set-up, refresh, tear down and maintenance of all meeting and event spaces
  • Ensures the correct and timely set up of all Banquet Event Order functions
  • Maintains the highest standards of cleanliness and sanitation throughout the banquet function space and storage areas to include the carpet, walls, walks, doors, windows, etc.
  • Ensures that all banquet areas are maintained in a clean, organized, and safe condition. Vacuums, sweeps, mops, polishes, and wipes areas clean before during and after events.
  • Breakdown after the completion of functions and ensures that all equipment and supplies are stored properly
  • Transport and store tables, chairs, and other equipment
  • The ability to multitask and prioritize departmental functions to meet deadlines
  • Abide by all resort policies and safety rules
  • This role requires operating a golf cart as well as a manual work truck
  • This position has varying shifts including late nights, early mornings and weekends
  • Perform other duties as requested by management


Key Responsibilities:

  • Setup & Breakdown: Arrange tables, chairs, linens, decorations, and equipment based on event diagrams and client requests.
  • Maintenance & Cleanliness: Ensure banquet spaces are tidy and reset after events; assist in deep cleaning as needed.
  • Logistics Support: Transport supplies, furniture, and equipment between storage areas and event spaces.
  • Collaboration: Work closely with banquet servers, captains, and event planners to ensure smooth operations.
  • Inventory Management: Monitor and restock banquet supplies, such as linens, glassware, and décor.


Qualifications:

  • In compliance with California laws, Responsible Beverage Service and Food Handlers Certification are required
  • One to two years related experience; or equivalent combination of training and experience
  • Excellent written and verbal communication skills and organizational skills required
  • Strong interpersonal and problem-solving abilities
  • Requires the ability to read write and speak the English language
  • Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly
  • Must be able to set up and break down equipment
  • Must be able to stand during entire shift
  • Must be able to work in an outdoor environment with varying temperatures
  • This role requires physical stamina, attention to detail, and strong teamwork skills, as Banquets Housepersons are crucial to the behind-the-scenes success of events.