Reports to: FARM Manager

Classification: Full Time, Hourly, Non-Exempt

Position Overview

Craft cocktails and serve beverages at FARM Restaurant—delivering a unique and engaging guest experience.

RESPONSIBILITIES

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
• Engage with guests and provide beverage recommendations.
• Maintain cleanliness and organization of the bar area.
• Monitor guest alcohol consumption to ensure responsible service.
• Assist with bar inventory and supply management.

PREFERRED QUALIFICATIONS

• Previous experience in a similar role within luxury hospitality.
• Strong communication skills and attention to detail.
• Ability to work in a fast-paced, guest-focused environment.
• Familiarity with property or outlet-specific needs (e.g., Boon Fly, FARM, Hilltop).
• Team player mentality and a commitment to maintaining the resort’s high standards.

PHYSICAL REQUIREMENTS

• Ability to work a flexible schedule based on event volume and business needs with ability to work evenings, weekends and holidays.
• Must be able to lift and carry up to 40 pounds, including banquet equipment, trays, and supplies
• Must be able to stand and walk for extended periods and move between indoor and outdoor venues on the resort property
• Ability to navigate the resort’s expansive property as applicable.

TOTAL COMPENSATION

• Base Salary
• Medical, Dental & Vision Insurance 
• Health and Dependent Care FSA Options
• Life Insurance, Short-Term Disability and Long-Term Disability 
• Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance
• 401k with Employer Match
• Paid Time Off (PTO) & Sick Leave