
Banquets Assistant Manager | Carneros Resort and Spa
Job Summary
Support the Banquet Manager in leading the banquet team to execute seamless events with precision and excellence, ensuring exceptional service and guest satisfaction.
Responsibilities
• Assist in coordinating with clients to understand event needs and expectations.
• Supervise the setup, service, and breakdown of banquet events, ensuring adherence to resort standards.
• Provide leadership and support to the banquet team, fostering a culture of professionalism and hospitality.
• Collaborate with the culinary, sales, and operations teams to deliver well-coordinated events.
• Monitor banquet operations, including staffing, inventory, and logistics, to optimize efficiency and guest experience.
• Assist in managing budgets and labor costs to maintain profitability.
• Ensure compliance with health, safety, and sanitation regulations.
Preferred Qualifications
• Previous experience in a banquet or event leadership role, preferably in luxury hospitality.
• Strong organizational, communication, and problem-solving skills.
• Ability to thrive in a fast-paced, guest-focused environment.
• Familiarity with property or outlet-specific needs (e.g., Boonfly, FARM, Hilltop).
• Team-oriented mindset with a commitment to maintaining the resort’s high standards.
Physical Requirements
• Ability to stand and walk for extended periods.
• Ability to lift up to 25 pounds as needed.
• Ability to navigate the resort’s expansive property as applicable.
Company Overview
Carneros Resort and Spa is a luxury destination set on 28 beautiful acres in Napa Valley, offering world-class service and unforgettable experiences. We pride ourselves on delivering personalized service with attention to detail.